Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. {Make ready of Fish (any fish is ok).
2. {Make ready 8 of shrimp.
3. {Take 1 tablespoon of soy sauce.
4. {Make ready 4 of radish.
5. {Take 1 of egg white.
6. {Get 1/2 teaspoon of salt (to taste).

Instructions to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce..
2. Grate radish.
3. Mix egg white and grated radish. Salt to taste..
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
5. Stream for 15 minutes..
6. Garnish with green onion. Enjoy 😉.

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