Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. #3 Japanese Radish and W Shiitake mushroom soup is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. {Take 8 cm of length of Japanese radish.
2. {Take 5 pcs of fresh Shiitake mushroom.
3. {Make ready 2 pcs of dried Shiitake mushroom.
4. {Take 300 g of boneless chicken leg.
5. {Prepare 200 cc of water.
6. {Prepare 1/2 tsp. of salt.

Steps to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..

So that is going to wrap this up for this special food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!