Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

Radish cake / Turnip cake is a Chinese dim sum dish made of shredded radish and plain rice flour. I have added ingredients like Chinese sausages. I am in radish cake heaven!

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, wok radish cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

Wok Radish cakes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Wok Radish cakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wok Radish cakes:

1. {Take 800 gm of Ready Made Radish cakes (find in Asian stores).
2. {Make ready 3 of eggs.
3. {Make ready 6 cloves of chopped garlic.
4. {Prepare 1 dl of chopped spring onions.
5. {Prepare 300 gm of bean sprouts.
6. {Make ready 100 gm of dried shrimps (washed).
7. {Take 2 of Chinese sausages (slice into thin slices).
8. {Take of Wok sauce ingredients.
9. {Make ready 0.5 dl of dark mushrooms soya.
10. {Take 0.5 of sambal chili paste.
11. {Make ready 2 tablespoon of light soya sauce.
12. {Prepare 2 tablespoon of sweet soya sauce.
13. {Get 1 teaspoon of white pepper.
14. {Get 1 pinch of salt.
15. {Make ready 2 tablespoon of cooking oil.
16. {Make ready 1 dl of water.
17. {Prepare of Optional: fresh cut piri piri.

Here are the step-by-step pictorial instructions on how to make this. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white.

Instructions to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.

Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying. Frying the radish cakes gives them a nice golden crust that's a delight to bite into! I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Squeeze out excess water from grated radish. In a large wok or skillet, bring in the radish followed by the salt.

So that is going to wrap this up for this special food wok radish cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!