Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

It's also super healthy and delicious anytime you find a pumpkin. Stir-fry until you can clearly smell the garlic aroma. Add the pumpkin and quickly stir-fry it together with the garlic.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gulai labu / stir fried pumpkin with anchovies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulai labu / stir fried pumpkin with anchovies is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Gulai labu / stir fried pumpkin with anchovies is something which I've loved my whole life.

Don't forget to like, comment, share & subscribe for more videos! This pairs well with white rice and Indian, Chinese, and Malay dishes. Sayur ini adalah padanan yang baik dengan nasi putih dan dengan masakan lauk-pauk.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulai labu / stir fried pumpkin with anchovies using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gulai labu / stir fried pumpkin with anchovies:

1. {Prepare of Anchovies.
2. {Get of Pumpkin.
3. {Take of Garlic.
4. {Make ready of Celery.
5. {Take of Fresh chilli.
6. {Get of Oil to fry.
7. {Prepare of Some water.
8. {Prepare of Salt.
9. {Make ready of Pepper.

Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand. Push the anchovies and peanuts to the edge of the skillet. Remove from the heat and add the seasoning mixture to the cleared out-spot.

Instructions to make Gulai labu / stir fried pumpkin with anchovies:

1. Fry garlic and anchovies first then pumpkin and some water and let it cook for 5 min.
2. Then celery and chilli.salt and pepper. Ready to serve with rice..

The skillet will still be plenty hot enough, so gently stir the seasoning with a wooden spoon until is starts bubbling. Mix the seasonings with the anchovies and. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. This colourful side dish will banish all thoughts of trendy pumpkin-spice drinks and snacks.

So that's going to wrap it up with this exceptional food gulai labu / stir fried pumpkin with anchovies recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!