Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oil-free marinated mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oil-free Marinated Mushrooms is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Oil-free Marinated Mushrooms is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oil-free marinated mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Marinated Mushrooms:

1. {Prepare 1/2 of pack Shimeji mushrooms.
2. {Prepare 1/2 of to 1 small pack Enoki mushrooms.
3. {Make ready 2 of Shiitake mushrooms.
4. {Get 1/2 of pack Hen-of-the-woods.
5. {Get 1/6 of Onion.
6. {Prepare 4 cm of Carrot.
7. {Take 1 tbsp of White wine.
8. {Get 2 1/2 tbsp of ★Lemon juice.
9. {Make ready 1 tsp of ★White wine vinegar (or regular vinegar).
10. {Make ready 1/4 tsp of ★Sugar.
11. {Make ready 1 of ★Salt and pepper.
12. {Prepare 1 of Powdered parsley (optional).

Steps to make Oil-free Marinated Mushrooms:

1. Chop mushrooms into bite-sized pieces. Julienne the onion and carrot. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat..
2. Mix in the onion and carrot. Add white wine. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat..
3. Transfer into a bowl and set aside to cool. Combine with ★ condiments and chill in the fridge. Dish it up and sprinkle on a pinch of dried parsley..

So that is going to wrap it up with this special food oil-free marinated mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!