Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. {Take 1 of chicken carcass.
2. {Get of Salt.
3. {Make ready of Ground black pepper.
4. {Take 1 tbsp of vegetable (or olive) oil.
5. {Get 2 of onions, chopped (I used 1 red, 1 brown coz to hand).
6. {Make ready 1 of leek, thinly sliced.
7. {Take 3 cloves of garlic, chopped.
8. {Take 2 sticks of celery, thinly sliced.
9. {Prepare 2 of carrots, diced.
10. {Take 1 tsp of dried thyme (or use some fresh thyme if available).
11. {Prepare 1 of chicken stock cube (I used a Knorr Stock Pot).
12. {Make ready 1 handful of dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta).
13. {Prepare 350 g of leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock.
14. {Make ready 260 g of tin sweetcorn.

Steps to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding..
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids..
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking..
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots..
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well..
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes..
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs..

So that's going to wrap it up for this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!