Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. {Prepare of Wet ingredients.
2. {Prepare 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. {Get 1/4 cup of melted coconut oil.
4. {Take 1/4 cup of + 2 tbsp maple syrup.
5. {Make ready 1/4 cup of + 2 tbsp coconut sugar.
6. {Make ready 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. {Make ready 1 tsp of vanilla extract.
8. {Take of Dry Ingredients.
9. {Take 2 cups of gluten free oat flour.
10. {Get 1/2 of almond meal.
11. {Take 1 tsp of baking powder.
12. {Get 1/2 tsp of baking soda.
13. {Make ready 2 tsp of pumpkin pie spice.
14. {Prepare 1/4 tsp of salt.
15. {Get of Add-in ingredients:.
16. {Take 3/4 cup of chopped pecans.
17. {Prepare of Toppings:.
18. {Prepare 1/4 cup of roughly chopped pecans.
19. {Make ready 1 tsp of maple syrup.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

So that is going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!