Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. {Take 1 (10 cm) of slice of fresh pumpkin.
2. {Take 1 of banana.
3. {Prepare 1-2 tablespoon of coconut sugar or agave syrup.
4. {Take 2 tablespoons of olive oil spread.
5. {Make ready 1 cup of flour (I used wholemeal).
6. {Get 1 1/2 tsp of baking powder.
7. {Make ready 5 tablespoons of oats.

Steps to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool..
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes..

So that's going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!