Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Works also great on the grill! Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, tuna steak with cucumber guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna steak with cucumber guacamole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Tuna steak with cucumber guacamole is something that I've loved my entire life. They're fine and they look fantastic.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. {Make ready 800 g of tuna fillet (sushi-grade).
2. {Make ready 2 of avocados.
3. {Get 1 of cucumber.
4. {Prepare 1/2 of red onion.
5. {Take 1 clove of garlic.
6. {Get 10 g of cilantro.
7. {Get 1/2 of jalapeños.
8. {Make ready 1/2 of lime juice.
9. {Prepare 1/2 of orange juice.
10. {Prepare 1/2 tsp of cumin.
11. {Prepare of Salt.
12. {Prepare of Pepper.
13. {Get 1/2 of lemon (juice) for serving.
14. {Make ready of Olive oil for greasing.

Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus.

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
2. Dice remaining avocado and fold into guacamole with cucumber..
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

If you love tuna salad and guacamole, I urge you to make this sandwich at home. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime juice in the dressing complement the tuna.

So that's going to wrap this up for this special food tuna steak with cucumber guacamole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!