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Easiest Way to Prepare Perfect Simple Salmon steak


Simple Salmon steak


Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, simple salmon steak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple Salmon steak is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Simple Salmon steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple salmon steak using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salmon steak:

  1. {Make ready 2 of cuts of salmon steak or fillet.
  2. {Prepare 300 g of Sweat pea.
  3. {Take of Others; salt & pepper, olive oil, butter, lemon.

Instructions to make Simple Salmon steak:

  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh..
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler..
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight..
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.)..
  5. Squeese a slice of lemon if desired.Plate and enjoy!.

So that's going to wrap this up for this exceptional food simple salmon steak recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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