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Recipe of Quick Fillet steak,served with cheesy potato chips


Add the potatoes and boil until tender. Drain the potatoes and place into a bowl. Press the cheese mixture onto one side of the steak.

Fillet steak,served with cheesy potato chips


Dip it in the potato chip mixture on both sides and again shake off the extra. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fillet steak,served with cheesy potato chips. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add the potatoes and boil until tender. Drain the potatoes and place into a bowl. Press the cheese mixture onto one side of the steak.

Fillet steak,served with cheesy potato chips is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fillet steak,served with cheesy potato chips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fillet steak,served with cheesy potato chips using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fillet steak,served with cheesy potato chips:

  1. {Make ready of Beef steak(goat meat).
  2. {Make ready of Marinade(salt,oil,tandoor masala,b.pepper,lemon,thyme.).
  3. {Prepare of Potatoes.
  4. {Prepare of Oil,salt,cheddar cheese šŸ§€.

You can serve your scotch fillet with fries or potatoes and vegetables for a delicious meal. WƤhlen Sie aus einer Vielzahl Ƥhnlicher Szenen aus. Cooking a double fillet steak is easy with this pan to oven method. For perfectly juicy meat, you will know how to cook fillet steak perfectly from now on.

Steps to make Fillet steak,served with cheesy potato chips:

  1. Marinate yur beef prior to enhance more flavour..
  2. From the potatoes make the size of chips Yu want,salt them nd deep fry..
  3. When done set thm aside to cool off..
  4. In pan add oil,wen hot,place yur steak in pan nd cook it for 5 mins on each side, avoiding it to get burnt.keep on turning till done..
  5. Yu can cook it from m.rare to well done according to your preference..
  6. In same pan add in your potatoes nd little oil,toss them wen hot add in your cheese nd let it melt on the chips nd taraaĆ a Yu five star meal is ready...heheh.
  7. Serve hot with the fillet steak..
  8. Enjoy.

To serve: make a sauce e.g. Hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette. Mash with a potato masher or fork. Press the bagel chip mixture onto the top of each salmon fillet. Transfer the fillets to the prepared baking sheet, skin side-down.

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