Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.

It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. I, too, LOVE corn on the grill, in the husk, roasted, etc. But I have an affinity for reductive "recipes" even MORE, ones that are so basic and easy If you make corn on the cob like the recipe above you will be eating raw corn.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.

Corn on the cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Corn on the cob is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook corn on the cob using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob:

1. {Get 4 of medium pieces Corn on the cob cut in halves.
2. {Get Knob of butter (about 3 tablespoons lespoons).
3. {Prepare of Crushed Rock slat.
4. {Prepare of Some Red chilli flakes.
5. {Prepare of Some Normal salt.

Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven, and on the grill. The biggest question is when do you peel the husk and silk, before or after cooking? Mexican Corn on the Cob: Brush the corn with adobo sauce and top with cotija cheese and cilantro. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.

Instructions to make Corn on the cob:

1. Rince,slice I have the corn cubs.
2. Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft.
3. Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter...these are best served fresh and still warm. Bismillah enjoy !!!.

It's perfect for a picnic, barbeque, or for a summer treat. This boiled corn on the cob is also great for salads and other dishes. Just slice off the corn from the cob and mix it in with your favorite salads or eat as is. Perfect for corn salsa or this summer corn salad. Choosing the Best Corn: Try not to open the husk to look at the corn.

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