Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, buddha bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buddha Bowl is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Buddha Bowl is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Bowl:

1. {Prepare 3 oz of baby spinach.
2. {Get 1 of orange.
3. {Get 2 tbsp of pistachio.
4. {Take 2 tbsp of vinegar.
5. {Get 1/2 lb of Brussels sprouts.
6. {Prepare 1 cup of farro.
7. {Prepare 1 of shallot.
8. {Take 4 of cooked beets.
9. {Get 1 of cucumber.

Steps to make Buddha Bowl:

1. Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside..
2. Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside..
3. In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes..
4. Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste..
5. Arrange in bowl..

So that's going to wrap this up with this special food buddha bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!