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Simple Way to Prepare Homemade Pico de Gallo salsa


Pico de Gallo salsa


Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pico de gallo salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pico de Gallo salsa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pico de Gallo salsa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pico de gallo salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pico de Gallo salsa:

  1. {Take 2 of medium onion chopped.
  2. {Get 2 of red riped tomatoes diced.
  3. {Get 2 tablespoon of chopped fresh cilantro.
  4. {Make ready 1/2 of green capsicum minced.
  5. {Prepare 1/2 cup of cabbage shredded.
  6. {Make ready 1/2 of jalapeno pepper seeded and minced.
  7. {Get 1 tablespoon of lemon juice.
  8. {Take 1/2 inch of ginger minced.
  9. {Get 2 of big clove garlic minced.
  10. {Get 1/4 tsp of black pepper powder.
  11. {Take 1/4 tsp of cumin powder.
  12. {Make ready 1 teaspoon of olive oil for the extra shine.
  13. {Take 1 tsp of salt.

Instructions to make Pico de Gallo salsa:

  1. Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger.
  2. Add salt, olive oil and pepper together in a bowl and mix well..
  3. Refrigerate at least 10 minutes before serving.

So that's going to wrap this up with this special food pico de gallo salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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