Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy pico de gallo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Pico de Gallo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Easy Pico de Gallo is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pico de Gallo:

1. {Get 6 of roma tomatoes diced.
2. {Prepare 1/2 of white onion diced.
3. {Get 2/3 cup of cilatnro diced.
4. {Take 2 of jalapeno peppers cored, deseeded and finely diced.
5. {Take 2 of limes juiced.
6. {Get 1/2 teaspoon of garlic salt.

Steps to make Easy Pico de Gallo:

1. Combine everything in a medium bowl. Refrigerate for an hour to allow flavors to combine..
2. Notes - What is the difference between salsa and authentic pico de gallo? Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together..
3. What are the best tomatoes for pico de gallo? Roma tomatoes are the best type of tomatoes to use when making pico de gallo. How do you make Pico de Gallo with avocado? Simply add in one diced avocado to the recipe and that is it! Simple!.
4. How to serve easy pico de gallo? Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak..

So that's going to wrap it up for this special food easy pico de gallo recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!