You know how you like your steak cooked. Just set you immersion circulator for the desired temperature and time and it will come out perfect. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

What cut is a tomahawk steak? Here's how to cook a Tomahawk steak. The giant Tomahawk is one of the most visually impressive steaks money can buy.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, tomahawk steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You know how you like your steak cooked. Just set you immersion circulator for the desired temperature and time and it will come out perfect. A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer.

Tomahawk steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tomahawk steaks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomahawk steaks using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomahawk steaks:

1. {Get 4 of 2'inch steaks.
2. {Make ready 1/4 cup of brown sugar.
3. {Make ready 4 cloves of garlic.
4. {Take 1 cup of soy sauce.
5. {Get 1/4 of apple cider.

Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home! These are simply rib eye steaks cut on each side of the bone with the "handles" still attached. It ends up looking like a tomahawk and thus the name was born.

Steps to make Tomahawk steaks:

1. So in a bowl add all ingredients and marinate overnight.
2. On low charcoal or in a smoker and cook for 2-3 hours.
3. Rest for 5-10mins then serve..

The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Steak is such a popular dish, and no wonder, because it's really delicious! Especially when you roast this really big chunk of meat in the tandoor! Tomahawk Steak - what's all the fuss?

So that's going to wrap this up with this special food tomahawk steaks recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!