These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.

Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. {Prepare 1 cup of sourdough starter (or any other starter).
2. {Get 1/2 cup of Gram flour (chickpea flour).
3. {Take 4 tbsp of sweetcorn.
4. {Prepare 1 tsp of salt.
5. {Prepare 1/8 tsp of pepper.
6. {Get 1/2 of spring onion for garnish.
7. {Take of Dip of choice (I used sweet chilli).

Heat oil in a frying pan. Drop tablespoonsful of corn mixture into pan. Had corn fritters when I was going up. I had told my granddaughters about them. one spent the night with me and we made fritters this morning.

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

The recipe for these corn fritters couldn't be easier. This recipe is beautifully easy and requires just a bunch of simple inexpensive ingredients. Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren!

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