Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. My Corn on the Cob with homemade Cheese Sauce. 😘 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. {Get 2 of Cooked corn on the Cob left whole or cut into 4 pieces.
2. {Make ready 2 inch of square piece of Chedder cheese.
3. {Prepare 1/4 cup of Double Cream.
4. {Get 1/4 cup of milk.
5. {Make ready 1/2 Tsp of Onion salt.

Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:

1. Warm up after cooking before you add the cheese and onion salt.
2. When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat..

So that's going to wrap this up for this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!