Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, tastes from turkey - spiced chicken thighs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tastes from Turkey - Spiced Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:

1. {Get 8 of skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads).
2. {Get 50 ml of plain yoghurt.
3. {Take of Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika).
4. {Make ready of Zest and juice of ½ lemon.

Instructions to make Tastes from Turkey - Spiced Chicken Thighs:

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag.
2. Shake the bag until all the chicken pieces are coated.
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes..
4. Remove the chicken pieces and place on parchment paper lined tray.
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary..
6. Take from the oven and serve with salad, dips and flat bread.

So that's going to wrap it up for this special food tastes from turkey - spiced chicken thighs recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!