Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains. Now, there are a couple of stories explaining the origin of bubur lambuk. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Get 200 g of basmati rice.
2. {Get 2 liters of water.
3. {Make ready 4 pieces of boneless chicken thighs (cubed).
4. {Make ready 60 g of dried shrimps.
5. {Take 500 ml of coconut milk.
6. {Take 2 bunch of corianders (Chopped).
7. {Make ready 2 of red chillies (Thinly sliced).
8. {Prepare 2 of carrots (Peeled and medium diced).
9. {Get 1 of yellow onion (Chopped).
10. {Take 4 of garlic cloves (Chopped).
11. {Prepare 1 of small ginger (Skin off and thinly Sliced).
12. {Make ready 1 stalk of lemongrass (Pound).
13. {Get 4 stalks of pandan leaves.
14. {Get 2 of whole cinnamon sticks.
15. {Make ready 3 of whole star anises.
16. {Make ready 2 of whole cloves.
17. {Take 4 of whole cardamoms.
18. {Take 1 teaspoon of whole cumin seeds.
19. {Get 1 teaspoon of coriander powder.
20. {Take 1/2 teaspoon of cumin powder.
21. {Get 1/2 teaspoon of black pepper powder.
22. {Make ready 3 tablespoon of Ghee.
23. {Prepare of Salt.

I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe Asian flavourful porridge rich with spices. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Singaporean local Malays and Chinese have their own unique taste for porridge.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

The only differences is the ingredients that go into the porridge. This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. Easy Chicken Rice Porridge / Congee (Bubur Ayam). Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! Bubur Ayam (Chicken Porridge) is a marriage of sweet soya sauce, spicy sambal, savory egg and chicken, and crunchy krupuk served on rice porridge.

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