Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. One-Pot Creamy Chicken & Mushroom Pasta is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. {Get 2 cups of penne pasta.
2. {Take 3 of boneless, skinless chicken thighs.
3. {Take 1 of medium onion, finely diced.
4. {Make ready to taste of Ground black pepper.
5. {Get Handful of fresh parsley, finely chopped.
6. {Get to taste of Salt.
7. {Get as needed of Olive oil.
8. {Prepare 3 of garlic cloves, finely diced.
9. {Get 1/4 cup of white wine.
10. {Make ready 1 tsp of dried mixed herbs.
11. {Take 1/2 can (200 g) of approx) evaporated milk.
12. {Get 1/4 of milk.
13. {Get 1/2 of grated parmesan cheese.
14. {Get 500 ml of chicken stock or broth.
15. {Prepare 125 g of mushrooms, sliced.

Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

So that is going to wrap this up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!