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Recipe of Homemade Chile: Pastel de Choclo


Chile: Pastel de Choclo


Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chile: pastel de choclo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chile: Pastel de Choclo is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chile: Pastel de Choclo is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chile: Pastel de Choclo:

  1. {Make ready 3 of onions, roughly chopped.
  2. {Prepare 750 g of beef mince.
  3. {Get 1 tsp of cumin.
  4. {Prepare 2 tsp of salt.
  5. {Make ready 4 of hard-boiled eggs.
  6. {Take 50 g of black olives.
  7. {Prepare 1 of breast cooked chicken, shredded.
  8. {Take 25 g of butter.
  9. {Get 1 tsp of sugar.
  10. {Take 400 g of can sweetcorn.
  11. {Get 250 ml of milk.
  12. {Get 1 tsp of dried tarragon.
  13. {Prepare of Oil.

Instructions to make Chile: Pastel de Choclo:

  1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
  2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
  3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
  4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
  5. Once the corn has thickened, add the tarragon and mix together..
  6. Preheat the oven to 190C.
  7. Layer in a baking dish the mince, olives, eggs and chicken.
  8. Spoon over the corn mixture and spread it over so the other layers are covered..
  9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
  10. Enjoy!.

So that is going to wrap it up with this exceptional food chile: pastel de choclo recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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