Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. In a large bowl, stir together the flour and the salt. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.

With Australia Day and the Australian Open final at the same weekend, I looked into. Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, damper (australian soda bread). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. In a large bowl, stir together the flour and the salt. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.

Damper (Australian Soda Bread) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Take 2 cups of Self-Raising Flour.
2. {Make ready 1/4 teaspoon of Salt.
3. {Prepare 30 g of Butter *chilled, cubed.
4. {Make ready 3/4 cup of Milk OR Water.
5. {Prepare of <Additional Ingredients>.
6. {Get of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Take of - Parsley, Chives, Rosemary.
8. {Get of - Bacon, Corned Beef.
9. {Take of - Spinach, Semi-dried Tomatoes, Olives.
10. {Take of - Dried Fruit.

How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe! Damper, a campfire bread, is an iconic Australian side dish. Our easy to make recipe features customized suggestions, making Damper the.

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

Damper is a traditional Australian soda bread that consists of a wheat flour based bread, traditionally baked in the coals of a campfire or in a in a camp oven. This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter, work well too. Damper. (Australian soda-leavened bread; see Irish Soda Bread variations). Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel.

So that's going to wrap this up with this special food damper (australian soda bread) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!