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Step-by-Step Guide to Make Favorite My Pretty Boiled Egg Lunch


My Pretty Boiled Egg Lunch


Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my pretty boiled egg lunch. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Pretty Boiled Egg Lunch is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. My Pretty Boiled Egg Lunch is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:

  1. {Prepare 2 of hard boiled eggs sliced.
  2. {Prepare 4 slices of Halloumi Cheese grilled.
  3. {Make ready 8 of Asparagus stems grilled in a little virgin olive oil.
  4. {Make ready 8-10 Slices of Cucumber.
  5. {Take 8 slices of tomatoe sliced.
  6. {Make ready 1/2 of an Avocado sliced.
  7. {Prepare 1 handful of Watercress for the bottom.
  8. {Get 1 of mini red pepper sliced.

Steps to make My Pretty Boiled Egg Lunch:

  1. Add your eggs to water and boil.
  2. While boiling slice the tomatoes, peppers, avocado,cucumber.
  3. Next grill the halloumi cheese.
  4. Then grill the Asparagus.
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
  6. Add the watercress to the serving plate.
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
  8. Finish with a little sea salt and a spray of virgin olive oil..

So that's going to wrap this up with this special food my pretty boiled egg lunch recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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