Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something which I've loved my entire life.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. {Make ready 2 cups of Self-Raising Flour.
2. {Prepare 2 cups of Water.
3. {Take 4 of Eggs *2 Eggs are for topping.
4. {Get 1 teaspoon of Dashi Power *optional.
5. {Prepare of *Note: Add as much as you like if you can combine with the batter.
6. {Make ready 1/4-1/2 of Cabbage.
7. {Make ready 200 g of Ham *cut into small pieces.
8. {Prepare 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. {Make ready of Okonomiyaki Sauce.
10. {Take of Japanese Mayonnaise.

Again I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

Note: you can mix it up with additional flavors by adding your own. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan.

So that's going to wrap this up with this special food oven-baked okonomiyaki with ham & egg recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!