Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bolognase. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognase is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Spaghetti Bolognase is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognase using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognase:

1. {Take 750 g of Beef mince (5% fat if possible, but 15% fat will work too).
2. {Get Knob of butter.
3. {Make ready of Olive oil, for frying.
4. {Make ready 1 of large onion, finely diced.
5. {Make ready 3 of garlic cloves, sliced.
6. {Get 1 tbsp of tomato purée.
7. {Take 2 tins (800 g) of chopped tomatoes.
8. {Get 2 tsp of dried oregano.
9. {Take 1 tbsp of smoked paprika.
10. {Take 300 g of closed cup mushrooms, chopped.
11. {Make ready Half of a glass of Pinot Grigio.
12. {Prepare of To serve.
13. {Take 750 g of spaghetti.
14. {Take 400 g of feta cheese, cubed.
15. {Prepare 900 g of pitted black olives.
16. {Make ready of Cheesy garlic flatbread.

Steps to make Spaghetti Bolognase:

1. In a large pan, combine the butter and oil together on a medium-low heat, until the butter has completely melted..
2. Add the onions and garlic with a pinch of salt, and sweat down until the onions are soft and golden. This should take about 8 minutes..
3. Add the mince and break apart in the pan, until all the meat had separated. Fry until all the liquid fat has evaporated..
4. Squeeze in the tomato purée and stir until the meat is a slight shade of red, then add the paprika, oregano, chopped tomatoes and wine. Simmer for 10 minutes..
5. Add the mushrooms and simmer for a further 5 minutes..
6. Cube the feta cheese, and add a drizzle of olive oil, and a generous sprinkle each of smoked paprika and dried oregano. (optional).
7. Cook and drain the spaghetti, leaving a little bit of pasta water behind to put into the sauce to thicken it..
8. Serve immediately with the pasta and side dishes..

So that is going to wrap it up for this exceptional food spaghetti bolognase recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!