Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. {Prepare 15 ml of olive oil.
2. {Get 500 grams of extra-lean minced beef.
3. {Make ready 1 clove of garlic, peeled and crushed.
4. {Prepare 1 of large onion, peeled and chopped.
5. {Take 2 of medium carrots, peeled and diced.
6. {Make ready 2 stick of celery, sliced.
7. {Take 2 tbsp of plain flour.
8. {Make ready 400 ml of beef stock.
9. {Get 100 ml of red wine.
10. {Prepare 1 tsp of worcestershire sauce.
11. {Take 1 tbsp of tomato puree.
12. {Make ready 2 tsp of chopped parsley.
13. {Prepare of salt and freshly ground black pepper.
14. {Make ready of For the mash.
15. {Get 6 of large potatoes, peeled and cut into chunks.
16. {Get 2 of medium carrots, peeled and cut into chunks.
17. {Prepare 100 grams of butter.
18. {Make ready 100 ml of milk.
19. {Prepare 200 grams of cheddar cheese, created.
20. {Take of salt.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!