Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. {Make ready 15 ml of olive oil.
2. {Take 250 grams of mushrooms, sliced (use your favourite ones).
3. {Prepare 1 clove of garlic, peeled and crushed.
4. {Prepare 1 of large onion, peeled and chopped.
5. {Make ready 2 of medium carrots, washed, peeled and diced.
6. {Prepare 2 stick of celery, sliced.
7. {Prepare 2 tbsp of plain flour.
8. {Get 400 ml of vegetable stock.
9. {Take 100 ml of red wine.
10. {Make ready 1 tbsp of soy sauce.
11. {Take 1 tbsp of tomato puree.
12. {Get 2 tbsp of chopped parsley.
13. {Make ready 1 can of red kidney beans.
14. {Get of salt and freshly ground black pepper.
15. {Prepare of For the mash.
16. {Make ready 6 of large potatoes, peeled and cut into chunks.
17. {Make ready 2 of medium carrots, peeled and cut into chunks.
18. {Take 100 ml of milk.
19. {Take 100 grams of butter.
20. {Prepare 200 grams of cheddar cheese, created.
21. {Prepare of salt.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

So that's going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!