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Steps to Make Ultimate Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce


Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce


Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

  1. {Take 75 g of (dry weight) Spaghetti,.
  2. {Make ready 100-150 g of cooked and prepared de-shelled mussels,.
  3. {Make ready 2 cloves of garlic sliced very finely,.
  4. {Prepare 2/3 of rds tbsp of salted butter,.
  5. {Make ready 1 pinch of red chilli flakes,.
  6. {Get 1 tsp of dried parsley,.
  7. {Take of Salt & pepper to season.

Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt..
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant..
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta..
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low..
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce..
  6. Serve up immediately and enjoy! :).

So that is going to wrap it up with this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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