Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. {Take 200 g of Japanese Wagyu beef or thinly sliced beef.
2. {Take 2 pieces of garlic.
3. {Take 1 tablespoon of vegetable oil.
4. {Take 1/2 tablespoon of butter.
5. {Make ready 1/2 tablespoon of soy sauce.

Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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