Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Luckily, fresh mussels are readily available these days AND Start the sauce with some bacon in a skillet and the fat will start to melt. Then add the garlic, red pepper flakes, salt, and pepper, and cook for a minute. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, mussels in a garlic tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Mussels in a garlic tomato sauce is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussels in a garlic tomato sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in a garlic tomato sauce:

1. {Take 10 of mussels cooked.
2. {Get 1 tsp of butter.
3. {Take 1 clove of Garlic crushed.
4. {Make ready Pinch of salt and pepper.
5. {Prepare 4 tbls of tomatoe juice.
6. {Take 1 tsp of tomato puree.

Add shallot and prosciutto; cook, stirring. Garlic peel and cut into slices. In a frying pan, heat the oil, add rosemary and thyme. The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com.

Steps to make Mussels in a garlic tomato sauce:

1. Add the butter to the frying pan when its hot add the garlic.
2. Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice.
3. Tomatoe juice.
4. When boiled for 5 minutes add the tomato puree mix in add the salt n pepper.
5. Serve hot.sprinkle with parsley dried or fresh..

This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. Learn how to make Mussels in Tomato Sauce. Place over medium-high heat until hot. Add tomato, water, and wine; bring to a boil.

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