This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.

Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This recipe came from trying to use up the leftovers in the fridge.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. {Get 1 cup of cauliflower florets.
2. {Make ready 10 of Brussels sprouts.
3. {Get 1 cup of sliced carrots.
4. {Prepare 1 of onion finely chopped.
5. {Take 1 cup of chopped tomatoes.
6. {Get 1 teaspoon of ginger paste.
7. {Prepare 1 teaspoon of garlic paste.
8. {Make ready 2 tablespoon of yogurt.
9. {Make ready to taste of Salt.
10. {Take 1/2 teaspoon of turmeric powder.
11. {Prepare 1 teaspoon of chilli powder.
12. {Prepare 1 teaspoon of coriander and cumin powder.
13. {Make ready 1/2 teaspoon of garam masala.
14. {Take 2 tablespoon of oil.
15. {Make ready 1 teaspoon of mustard seeds.
16. {Make ready 1 teaspoon of cumin seeds.
17. {Prepare leaves of Chopped Coriander.

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Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée..
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating..
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc..
4. .

It all starts with sautéed shallot, garlic, ginger, and serrano pepper. I am addicted to brussels sprouts, so naturally I chose to include them, along with tiny carrots from my local farmer's market. And I threw in some The vegetables are interchangeabe. If you don't have carrots try. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt).

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