Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. {Prepare 12 of Brussels Sprouts *small ones recommended.
2. {Make ready of Oil for frying.
3. {Prepare of <Curry Flavoured Tempura Batter>.
4. {Prepare 1/2 cup of Cold Water.
5. {Make ready 1 of Egg *whisked.
6. {Prepare 1/2 cup of Self-Raising Flour OR Plain Flour.
7. {Take 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
8. {Prepare 1/2 teaspoon of Salt.
9. {Take of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. {Prepare 1 tablespoon of Curry Powder.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that is going to wrap it up with this exceptional food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!