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Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. {Prepare 675 g of brussel sprouts.
2. {Take 50 ml of orange juice.
3. {Get of zest of 1 orange.
4. {Get 2 tbsp of olive oil.
5. {Take 2 tsp of maple syrup.
6. {Take to taste of salt & pepper.
7. {Prepare 60 g of dried cranberries.

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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside.
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture.
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden.
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately.

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So that is going to wrap this up with this exceptional food vickys orange & cranberry brussel sprouts, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!