In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, butternut squash & cheese scone. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Butternut Squash & Cheese Scone is something which I have loved my entire life.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Cheese Scone:

1. {Take 300 g of butternut squash, cut into cubes.
2. {Make ready 50 g of butter, cubed.
3. {Take 250 g of self-raising flour.
4. {Prepare of salt & ground black pepper.
5. {Make ready 2 tsp of cumin seeds.
6. {Get 1 tsp of paprika.
7. {Take 1/2 tsp of chili flakes.
8. {Get of Fresh thyme.
9. {Prepare 50 g of - 100g cheddar cheese, grated.
10. {Prepare of Parmesan cheese, grated.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Instructions to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

So that is going to wrap it up with this special food butternut squash & cheese scone recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!