Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, simmered butternut squash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Butternut Squash is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Simmered Butternut Squash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Butternut Squash:

1. {Get 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
2. {Prepare 600 g of butternut squash (pre-sliced).
3. {Get 1 cup (250 g) of water.
4. {Prepare 2 tablespoon of sugar.
5. {Take 1 1/2 tablespoon of soy sauce.

Steps to make Simmered Butternut Squash:

1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
2. Start boiling the water. Add the dried kelp (or the stock cube)..
3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..

So that is going to wrap this up with this exceptional food simmered butternut squash recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!