In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. {Make ready 1 of Butternut Squash, cut into small cubes,.
2. {Make ready 2 of medium to large sweet potatoes, cut into small cubes,.
3. {Prepare 1 of small red onion, sliced finely,.
4. {Take of Fresh red chillies to taste,.
5. {Take of Vegetable oil (1 tbsp),.
6. {Make ready of Salt and pepper to season,.
7. {Prepare 700 ml of water.
8. {Prepare of Garnish:.
9. {Make ready of Red chilli flakes,.
10. {Get of Dried parsley,.
11. {Prepare of Equipment:.
12. {Prepare of Hand blender.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer..
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes..
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved..
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :).

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