By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve.

A tagine is a North African dish, traditionally cooked in a heavy clay pot. I like to get it out the way. I love seeing your takes on my recipes!

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, butternut squash tagine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Tagine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Tagine is something which I've loved my entire life. They are nice and they look wonderful.

By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups. It's a great way to serve.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:

1. {Prepare 1 tbsp. of olive oil or fry light spray.
2. {Get 1 of medium sized butternut squash, chopped into small 1cm cubes.
3. {Prepare 4 Cloves of garlic, bashed and roughly chopped up.
4. {Take 1 of Red onion finely sliced.
5. {Take 1/2 tsp of cayenne pepper.
6. {Get 1 tsp of ground ginger.
7. {Prepare 1 of cinnamon stick.
8. {Get 1 tsp of ground coriander.
9. {Take 1 tsp of ground cumin.
10. {Take 1 carton of passata 500grams.
11. {Prepare 3 of preserved lemons, pips taken out and roughly chopped up.
12. {Take 200 grams of halloumi cut into cubes.
13. {Make ready 150 ml of stock (vegetable or chicken).
14. {Prepare 1 tbsp. of clear runny honey.
15. {Prepare 12 of olives.
16. {Get to taste of Salt and Pepper.
17. {Make ready of Fresh coriander as a garnish.
18. {Prepare of Yogurt – optional.

How to make this slow cooker beef recipe. In a large skillet over high heat, heat It was in a Moroccan tagine that I first learned the magic of combining beef with cinnamon. Find brilliant recipe ideas and cooking tips at Gousto. The cooking vessel has a conical shape which is meant to.

Instructions to make Butternut Squash Tagine:

1. On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
2. .
3. Chop up the onion and garlic..
4. Prepare the spices and lemon..
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
7. .
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
10. Serve with couscous, and flat breads! delicious!.

A tagine is a North African stew cooked in a shallow, conical clay pot that goes by the same name. A tantalising tagine to tempt your taste buds, from chef and author Maria Elia. It has a sweet, nutty taste similar to that of a pumpkin. Serve over cooked quinoa or brown rice.

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