It adds just the right balance for the squash. Ready in an hour and freezes well. But once you take a bite of the sweet squash you remember why it's SO worth it.

I've also made a Sweet Potato. It's vibrant and colorful and richly flavored. It's sweet, silky, and slightly spicy.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut squash soup is something that I've loved my whole life. They are nice and they look fantastic.

It adds just the right balance for the squash. Ready in an hour and freezes well. But once you take a bite of the sweet squash you remember why it's SO worth it.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. {Make ready 1 of butternut squash chopped.
2. {Get 1 of red onion chopped.
3. {Make ready 2 cloves of garlic.
4. {Make ready 1 tsp of corriander seeds.
5. {Get 200 ml of coconut milk.
6. {Prepare 1 tsp of veg oil.
7. {Get 1 of veg stock cube.
8. {Prepare 500 ml of water.

Quick, easy, velvety smooth and so so cozy. This is hands down one of my favorite feel-good, soul-warming soups. This soup is so easy to make, and takes a very short time. Enjoy this any time of the year, as it can be served cold or hot, depending on the season.

Instructions to make Butternut squash soup:

1. Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
2. When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
3. Add the veggies and mingle all those flavours together.
4. Add stock.
5. Add coconut milk.
6. Blend until smoooth.

It is healthy and goes with any meal. While not absolutely necessary, you can, if. Ready for the coziest, most comforting superfood soup? The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!