Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

This soup will work without them! Vegetarian and dairy-free options, as well. Now I know that's quite a bold statement, but hear me out.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash soup with feta is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Roasted butternut squash soup with feta is something that I have loved my entire life.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! A deliciously warming soup served with crispy chorizo, chickpeas and feta cheese. Soup season has arrived, there is a chill in the air in the mornings and in the evenings you can almost smell wood burning stoves.

To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:

1. {Take 1 of large butternut squash.
2. {Prepare 2 of potatoes.
3. {Prepare 1 of onion.
4. {Make ready of Fry light spray.
5. {Prepare 1 teaspoon of chilli.
6. {Make ready 1 teaspoon of fennel seeds (optional).
7. {Prepare 1 tablespoon of tomato ketchup.
8. {Take 1 of garlic clove.
9. {Make ready of Salt and pepper.
10. {Prepare 1 pint of veg stock made with stock cube.
11. {Prepare 1 of little crumbed feta.

To roast the squash, simply place the seasoned squash onto two large baking sheets lined with aluminum foil for easy cleanup. Super creamy and warm, this soup is perfect for a cold winter day. Finally, enrich the soup with a bit of heavy cream. It's a perfect way to cozy.

Instructions to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic..
2. Keep squash seeds to one side..
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180..
4. Place seeds on a separate tray and roast..
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer..
6. Add ketchup..
7. Stir and simmer for a few more mins..
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top..
9. Enjoy!!.

Rosemary, sage and thyme, need I say more? This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. When it starts to get cooler and the days get shorter, nothing warms you up like a comforting bowl of soup. Leftovers taste even better the next day. We know that you can easily cook it on the stove-top or oven, but we absolutely love how roasted.

So that is going to wrap this up for this exceptional food roasted butternut squash soup with feta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!