Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys garlic and sesame potato wedges, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. {Get 450 grams of even-sized potatoes, scrubbed clean.
2. {Get 1 1/2 tbsp of olive oil.
3. {Get to taste of Low-sodium salt.
4. {Prepare 2 clove of garlic, crushed.
5. {Prepare 1 tbsp of sesame seeds.

Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully.
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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