Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. {Get of Soup.
2. {Make ready 1 of medium Butternut Squash. Do not peel.
3. {Take 1 of large onion, chopped.
4. {Get 2 of medium sweet potatoes,peeled and. chopped.
5. {Prepare 4 of large cloves of garlic peeled and chopped.
6. {Take 3/4 liter of water, adjust later if needed,.
7. {Make ready 3 of vegetable stock cubes.
8. {Make ready 1 pinch of thyme,salt and cayenne pepper each.
9. {Take of Baked/ Grilled Butternut Squash.
10. {Take 1 of good pinch dried thyme.
11. {Take 2 tbsp of olive oil for drizzling.
12. {Make ready 1/2 of red chilli finely.chopped to garnish,.
13. {Prepare 1 pinch of each salt and cayenne pepper to season.
14. {Make ready of Herb Drizzle.
15. {Make ready 1 of small bunch fresh parsley, just leaves,very finely chopped.
16. {Prepare 1/3 tsp of ground coriander.
17. {Take 1 clove of garlic,crushed.
18. {Take 1/2 of lemon, juice only.
19. {Make ready 100 ml of olive oil.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
3. Boil until cooked, blend into a smooth soup..
4. Season with salt,cayenne pepper and the thyme..
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
6. Make the dressing by mixing all ingredients set aside,.
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.

So that is going to wrap it up with this special food sig's double butternut squash soup with herb drizzle recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!