Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. {Take 450 grams (1 pound) of even-sized potatoes, scrubbed clean.
2. {Make ready 1 of & 1/2 tbsp olive oil.
3. {Take 1 tbsp of poppy seeds.
4. {Make ready 1/2 tsp of ground cumin.
5. {Get to taste of Low sodium salt.

Steps to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes.
2. Preheat the oven to gas 6 / 200C / 400°F.
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully.
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
7. These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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