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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, roux. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Roux is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Roux is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roux using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roux:

1. {Prepare 1/2 cup of butter or margarine.
2. {Prepare 1/2 cup of flour.

It'll smell a little nutty, and have Once you have your roux where you want it and you're adding your stock or milk or whatever else, it's important. Definition of roux. : a cooked mixture of flour and fat used as a thickening agent in a soup or a Recent Examples on the Web Okra soup is not necessarily Louisiana-style gumbo, thick with roux. Roux is often confident in her own abilities as a pilot and a woman. La Roux furious over use of song to promote bulletproof backpacks.

Steps to make Roux:

1. In a small saucepan melt butter or margarine on medium heat..
2. Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes)..
3. Let cool to just to pour into your Roux bowl; let set and cool completely..
4. Cover with a good food wrap..
5. ***This is a great basic start for your sauce or gravy. You just take what you need for your recipe that you are working on. You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.***.

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So that's going to wrap this up with this exceptional food roux recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!