Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple stew (no need for store-bought roux). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Stew (No Need for Store-Bought Roux) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Simple Stew (No Need for Store-Bought Roux) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):

1. {Get 1 of Chicken breast.
2. {Prepare 3 of Potatoes.
3. {Take 1 of Onion.
4. {Take 1 of Carrots (This time, I didn't use any).
5. {Get 1 of Broccoli.
6. {Take 4 of to 5 tablespoons Plain flour.
7. {Get 350 ml of Water.
8. {Take 450 ml of Milk.
9. {Prepare 2 of Soup stock cubes.
10. {Make ready 1 of Salt and pepper.
11. {Make ready 2 tbsp of Soy sauce.

Instructions to make Simple Stew (No Need for Store-Bought Roux):

1. Stir fry the onions with butter..
2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots..
3. When everything is cooked, turn off the heat and mix in the flour..
4. Once it's mixed, then add the water and milk..
5. Once all mixed, turn the heat back on and add the soup stock..
6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!.

So that is going to wrap it up for this special food simple stew (no need for store-bought roux) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!