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Recipe of Quick A Butter Chicken-style Dish made with Stew and Curry Roux


A Butter Chicken-style Dish made with Stew and Curry Roux


Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, a butter chicken-style dish made with stew and curry roux. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. {Prepare 2 tbsp of Margarine or butter.
  2. {Prepare 1 bag of Yakisoba Sauce Granules.
  3. {Make ready 1 of Chicken breast.
  4. {Prepare 1 of Onion.
  5. {Get 2 clove of Garlic.
  6. {Make ready 1 piece of Ginger.
  7. {Take 1 of Ichimi red chili pepper powder.
  8. {Prepare 1 of Sansho Japanese pepper.
  9. {Take 1/2 of Carrot.
  10. {Make ready 400 ml of Water.
  11. {Prepare 3/4 of to 1 can Canned tomato.
  12. {Make ready 3 of cubes Curry Roux.
  13. {Take 2 of cubes Cream Stew Cubes.
  14. {Prepare 1 tbsp of Sugar.
  15. {Make ready 1 of Milk.

Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:

  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules..
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers..
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)..
  4. Add the canned tomato to what you have in Step 3 and boil..
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix..
  6. Add milk to get the dish to your desired consistency..
  7. Add the sugar and it's finished..

So that is going to wrap this up for this special food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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