Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Super Delicious Beef Stew Made with Homemade Roux is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:

1. {Take 500 grams of Beef tendons.
2. {Make ready 2 medium of Onion.
3. {Make ready 1 large of Carrot.
4. {Prepare 1 packages of Mixed mushrooms.
5. {Take 1 head of Broccoli.
6. {Take of ☆ Demi-glace sauce.
7. {Take 60 grams of Butter.
8. {Make ready 6 tbsp of Cake flour.
9. {Prepare 9 tbsp of each Ketchup, Japanese Worcestershire-style sauce, red wine.
10. {Get 450 ml of Water.
11. {Get 2 of cubes Consommé soup stock cubes.
12. {Get 2 of squares Chocolate.

Steps to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..

So that's going to wrap this up for this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!