Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cream stew without roux. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Stew without Roux is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cream Stew without Roux is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream stew without roux using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Stew without Roux:

1. {Take 1 of Chicken thigh meat.
2. {Prepare 2 of Potatoes.
3. {Take 1/2 of Carrot.
4. {Get 1 of Onion.
5. {Get 1/8 of Kabocha squash (pumpkin).
6. {Take 50 grams of Butter (or margarine).
7. {Make ready 4 tbsp of Flour.
8. {Get 500 ml of Soy milk (or milk).
9. {Get 3 tbsp of Soup stock.

Steps to make Cream Stew without Roux:

1. Cut the ingredients into bite-size pieces..
2. Cook the meat first, add the vegetables and stir fry..
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock..
4. Add butter and stir to melt..
5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well..
6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning..
7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust..

So that's going to wrap it up for this special food cream stew without roux recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!