Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple taste- curry made from homemade roux: simple with flour. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. {Take of Ingredients:.
2. {Take 275 grams of Your favorite meat (I use ground).
3. {Take 2 of Onions (medium).
4. {Make ready 2 of Carrots (medium).
5. {Get 2 of Potatoes (medium).
6. {Prepare of Seasonings:.
7. {Take 1 of Margarine (or butter).
8. {Get 700 ml of Water.
9. {Prepare 200 ml of Apple Juice.
10. {Get 3 of cubes Bouillon Cubes.
11. {Get 2 tbsp of Curry powder.
12. {Make ready 2 tbsp of Japanese Worcestershire-style sauce.
13. {Make ready 1 tbsp of Ketchup.
14. {Make ready 1 tsp of Garlic (tubed).
15. {Make ready 1 dash of Grated ginger.
16. {Make ready 1 of just a hint Honey.
17. {Take 1 tsp of Salt.
18. {Take of For thickening:.
19. {Prepare 4 tbsp of Plain flour.
20. {Prepare 100 ml of Water.

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

So that's going to wrap this up for this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!