Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Easy Dry Curry using Curry Roux is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. {Prepare 200 grams of Combined ground beef and pork.
2. {Get 1 of Onion.
3. {Make ready 10 grams of Butter.
4. {Get 1 dash of Salt and pepper.
5. {Make ready 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
6. {Prepare 50 grams of Frozen mixed vegetables.
7. {Take 70 grams of Canned beans.
8. {Get 100 ml of Water.
9. {Prepare 1/2 tsp of Soup stock granules.
10. {Prepare 1 tbsp of Ketchup.
11. {Get 1 block of Japanese curry roux.

Instructions to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
3. Add other vegetables, add ground meat, then fry further..
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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